Make Cream Cheese Frosting Without the Cream Cheese

This recipe makes a rich-tasting, not too sweet frosting.

1 cup (2 sticks) unsalted butter, softened
3 1/2 cups powdered cane sugar
1 to 3 tablespoons heavy cream
1 1/4  teaspoons All Star Extracts Cheesecake Flavor
dash of sea salt (optional)

*Non-dairy recipe:  substitute shortening for butter and water for cream.

Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes.  Add cream one tablespoon at a time, until desired consistency is achieved.  Add Cheesecake flavoring and salt and beat an additional 1 minute.

Frosting can be refrigerated for up to 2 weeks.  Bring to room temperature and re-whip before using.
Makes about 3 cups frosting.

Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.

Add Eggnog flavor to your lactose free ice cream

Those of us who can’t eat regular ice cream have to settle for a few boring flavors that most supermarkets carry/

Well there’s good news!

A huge selection of flavor extracts are available to add great flavors to your lactose-free ice cream.

Eggnog Ice Cream is so good and so easy to make, using just 2 ingredients

  • soften your favorite carton of 1.4L or 1.5 qt of vanilla ice cream
  • add 2 teaspoons of All Star Extract Eggnog Flavoring
  • stir thoroughly
  • freeze over night in an air tight plastic container
  • serve in an ice cream parlor style dish or in a cone


Easy to make Black Walnut Really Yummy Ice Cream

Ice cream parlor taste using only 2 ingredients

  • 2 teaspoons of Black Walnut All Star Extracts flavoring
  • Your favorite carton of Vanilla Ice Cream 1.4L/1.5Qt size
  • Optional: top with Sprinkles/Jimmies


  • Stir 2 teaspoons of All Star Extracts Black Walnut flavoring into your  very soft vanilla ice cream. I usually remove  the ice cream i from the carton  and put it in a large bowl for ease in mixing.
  • Store overnight in an airtight plastic container in the freezer
  • When ready to serve, scoop one cup into an ice cream cone or a bowl.
  • Optional top with “Sprinkles/Jimmies”


Cheesecake Flavored Milk Shake

Our power went out and we decided to make milk shakes.

  • Use your already prepared cheesecake ice cream * or make a new batch..
  • *(Ingredients – for your new batch)
  • 1 carton 1.42/1/5 Qt carton of  your favorite vanilla ice cream
  • 2 teaspoons cheesecake All Star Extract flavoring
  • Stir soft ice cream thoroughly together with the cheese cake flavoring
  • Freeze overnight or for 8 hours in a plastic container with a cover
  • Optional – 1/8 cup sliced  fresh strawberries to milk shake
  • Optional – or 1/8 cup fresh blueberries to milk shake

Milk Shake Recipe

  • Scoop out 1 cup of Cheesecake ice cream to blender
  • Add 1/2 cup cold milk
  • Blend well
  • Pour into your milk shake glass and add a straw, some of the mixture may be clumpy still, and that works well, when you spoon out the rest with the berries.
  • Optional, place sliced fresh strawberries on top of milk shake or
  • Optional , place fresh blueberries on top of milk shake
  • Optional, use both berries on top of your milk shake
  • Sip slowly and enjoy your strawberry or blueberry cheesecake  milk shake treat.

Yield: Serving size, one approx. 7 ounce Cheesecake Milk Shake

Banana Split with Cherry Ice Cream anyone??


Satisfy your craving for a delicious banana split made with cherry ice cream

  • ingredients below
  • 1 carton of your favorite vanilla ice cream (1.5 qt/1.4L)
  • 2 teaspoons All Star Extract Cherry flavoring
  • 9 drops red foodcoloring
  • one medium size banana
  • Swetened Whipped Light Cream
  • Genuine Chocolate Flavor Syrup
  •  1/8 cup chopped walnuts or pecans both are optional
  •  1/8 cup flaked coconut – optional
  • 1 candied cherry


  • Allow your favorite vanilla ice cream to soften
  • Measure out 2 teaspoons of All Star Extract Cherry flavoring to softened ice cream
  • Stir in 9 drops of red food coloring and spread stir in completely for a soft pink color, add more for a richer redder color
  • Freeze in an airtight container over night


  • Peel banana and slice length wise
  • Add 3 scoops  of cherry ice cream
  • Top with sweetened whipped light cream
  • Pour Genuine Chocolate flavor syrup over cream
  • Sprinkle with coconut flakes
  • Sprinkle with chopped walnuts or pecans
  • Finish off with one candied cherry

Bubblegum Ice Cream – only 3 ingredients

bubble gum ice cream using extractsRed or Blue or to compliment you..try All Star Extract’s Bubblegum Flavoring to create delicious Bubblegum Ice Cream.

  • 2 teaspoons All Star Extracts Bubblegum Flavoring
  • 1.42/1.5 Qt of your favorite vanilla ice cream
  • For pink bubble gum ice cream add 10 drops of red food coloring OR for  a blue bubblegum ice cream, add 10 drops of blue food coloring


  • Let ice cream thaw a few minutes then spoon to your mixing bowl
  • Mix until soft
  • Add in the 2 teaspoons of All Star Bubblegum Flavoring
  • Now decide on red or blue bubblegum ice cream and use the color drops you need
  • Freeze for 8 hours or overnight in a plastic container with a cover or return to ice cream carton.
  • Yield: Makes 12 (1/2) cup servings
  • Put into an ice cream cone or dish, enjoy!!