Easy to make Black Walnut Really Yummy Ice Cream

Ice cream parlor taste using only 2 ingredients

  • 2 teaspoons of Black Walnut All Star Extracts flavoring
  • Your favorite carton of Vanilla Ice Cream 1.4L/1.5Qt size
  • Optional: top with Sprinkles/Jimmies


  • Stir 2 teaspoons of All Star Extracts Black Walnut flavoring into your  very soft vanilla ice cream. I usually remove  the ice cream i from the carton  and put it in a large bowl for ease in mixing.
  • Store overnight in an airtight plastic container in the freezer
  • When ready to serve, scoop one cup into an ice cream cone or a bowl.
  • Optional top with “Sprinkles/Jimmies”


Cheesecake Flavored Milk Shake

Our power went out and we decided to make milk shakes.

  • Use your already prepared cheesecake ice cream * or make a new batch..
  • *(Ingredients – for your new batch)
  • 1 carton 1.42/1/5 Qt carton of  your favorite vanilla ice cream
  • 2 teaspoons cheesecake All Star Extract flavoring
  • Stir soft ice cream thoroughly together with the cheese cake flavoring
  • Freeze overnight or for 8 hours in a plastic container with a cover
  • Optional – 1/8 cup sliced  fresh strawberries to milk shake
  • Optional – or 1/8 cup fresh blueberries to milk shake

Milk Shake Recipe

  • Scoop out 1 cup of Cheesecake ice cream to blender
  • Add 1/2 cup cold milk
  • Blend well
  • Pour into your milk shake glass and add a straw, some of the mixture may be clumpy still, and that works well, when you spoon out the rest with the berries.
  • Optional, place sliced fresh strawberries on top of milk shake or
  • Optional , place fresh blueberries on top of milk shake
  • Optional, use both berries on top of your milk shake
  • Sip slowly and enjoy your strawberry or blueberry cheesecake  milk shake treat.

Yield: Serving size, one approx. 7 ounce Cheesecake Milk Shake

Banana Split with Cherry Ice Cream anyone??


Satisfy your craving for a delicious banana split made with cherry ice cream

  • ingredients below
  • 1 carton of your favorite vanilla ice cream (1.5 qt/1.4L)
  • 2 teaspoons All Star Extract Cherry flavoring
  • 9 drops red foodcoloring
  • one medium size banana
  • Swetened Whipped Light Cream
  • Genuine Chocolate Flavor Syrup
  •  1/8 cup chopped walnuts or pecans both are optional
  •  1/8 cup flaked coconut – optional
  • 1 candied cherry


  • Allow your favorite vanilla ice cream to soften
  • Measure out 2 teaspoons of All Star Extract Cherry flavoring to softened ice cream
  • Stir in 9 drops of red food coloring and spread stir in completely for a soft pink color, add more for a richer redder color
  • Freeze in an airtight container over night


  • Peel banana and slice length wise
  • Add 3 scoops  of cherry ice cream
  • Top with sweetened whipped light cream
  • Pour Genuine Chocolate flavor syrup over cream
  • Sprinkle with coconut flakes
  • Sprinkle with chopped walnuts or pecans
  • Finish off with one candied cherry

Bubblegum Ice Cream – only 3 ingredients

bubble gum ice cream using extractsRed or Blue or to compliment you..try All Star Extract’s Bubblegum Flavoring to create delicious Bubblegum Ice Cream.

  • 2 teaspoons All Star Extracts Bubblegum Flavoring
  • 1.42/1.5 Qt of your favorite vanilla ice cream
  • For pink bubble gum ice cream add 10 drops of red food coloring OR for  a blue bubblegum ice cream, add 10 drops of blue food coloring


  • Let ice cream thaw a few minutes then spoon to your mixing bowl
  • Mix until soft
  • Add in the 2 teaspoons of All Star Bubblegum Flavoring
  • Now decide on red or blue bubblegum ice cream and use the color drops you need
  • Freeze for 8 hours or overnight in a plastic container with a cover or return to ice cream carton.
  • Yield: Makes 12 (1/2) cup servings
  • Put into an ice cream cone or dish, enjoy!!

2 Ingredient – Cheesecake Flavored Ice Cream, made from plain vanilla ice cream

You are enjoying your vanilla ice cream then get a call that company is on the way, quickly turn your carton of vanilla ice cream into cheesecake flavored ice cream.


  • 1.42 L/1.5Qt Vanilla Ice Cream
  • 2 teaspoons of All Star Extracts Cheesecake Flavoring
  • Mix in mixer
  • eat immediately for soft serve or freeze for 2 hours for hard serve
  • Yield – 12 – 1/2 cup servings

White and dark chocolate oatmeal butterscotch cookies

Using our favorite oatmeal cookie recipe omitting the raisins and adding in white chocolate and chocolate chips and of course 1 1/2 teaspoons of All Star Extract Butterscotch Flavoring

Directions for a  Yield of 3 dozen – 2 inch cookies

Preheat oven to 350 degrees, use ungreased cookie sheets

  • 2/3 cup granulated 
  • 2/3 cup packed brown sugar
  • one stick melted butter 
  • 1/2 cup melted shortening
  • 1 teaspoon baking soda 
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons of All Star Extract Butterscotch Flavoring
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon salt
  • 2 large eggs 
  • 3 cups quick cooking or old fashion oats
  • 1 cup all purpose flour 
  • 1 cup semi sweet chocolate chips
  • 1/4 c white chocolate chips

Pre-heat oven to 350 degrees. Do NOT grease or flour pan.

  • Mix all ingredients together in the order as shown above for best results, stirring swiftly or mixing in electric mixer.
  • Carefully spoon out batter with a large tablespoon or cookie scoop
  • Bake 8 to 9 minutes, remove and cool on cookie sheet for ten minutes
  • Remove after ten minutes to wire rack
  • Serve when warm or cool or freeze when completely cool
  • Store frozen for up to two months