Make Cream Cheese Frosting Without the Cream Cheese

This recipe makes a rich-tasting, not too sweet frosting.

1 cup (2 sticks) unsalted butter, softened
3 1/2 cups powdered cane sugar
1 to 3 tablespoons heavy cream
1 1/4  teaspoons All Star Extracts Cheesecake Flavor
dash of sea salt (optional)

*Non-dairy recipe:  substitute shortening for butter and water for cream.

Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes.  Add cream one tablespoon at a time, until desired consistency is achieved.  Add Cheesecake flavoring and salt and beat an additional 1 minute.

Frosting can be refrigerated for up to 2 weeks.  Bring to room temperature and re-whip before using.
Makes about 3 cups frosting.

Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.

Add Eggnog flavor to your lactose free ice cream

Those of us who can’t eat regular ice cream have to settle for a few boring flavors that most supermarkets carry/

Well there’s good news!

A huge selection of flavor extracts are available to add great flavors to your lactose-free ice cream.

Eggnog Ice Cream is so good and so easy to make, using just 2 ingredients

  • soften your favorite carton of 1.4L or 1.5 qt of vanilla ice cream
  • add 2 teaspoons of All Star Extract Eggnog Flavoring
  • stir thoroughly
  • freeze over night in an air tight plastic container
  • serve in an ice cream parlor style dish or in a cone

 

Bubblegum Ice Cream – only 3 ingredients

bubble gum ice cream using extractsRed or Blue or to compliment you..try All Star Extract’s Bubblegum Flavoring to create delicious Bubblegum Ice Cream.

  • 2 teaspoons All Star Extracts Bubblegum Flavoring
  • 1.42/1.5 Qt of your favorite vanilla ice cream
  • For pink bubble gum ice cream add 10 drops of red food coloring OR for  a blue bubblegum ice cream, add 10 drops of blue food coloring

Directions:

  • Let ice cream thaw a few minutes then spoon to your mixing bowl
  • Mix until soft
  • Add in the 2 teaspoons of All Star Bubblegum Flavoring
  • Now decide on red or blue bubblegum ice cream and use the color drops you need
  • Freeze for 8 hours or overnight in a plastic container with a cover or return to ice cream carton.
  • Yield: Makes 12 (1/2) cup servings
  • Put into an ice cream cone or dish, enjoy!!

White and dark chocolate oatmeal butterscotch cookies

Using our favorite oatmeal cookie recipe omitting the raisins and adding in white chocolate and chocolate chips and of course 1 1/2 teaspoons of All Star Extract Butterscotch Flavoring

Directions for a  Yield of 3 dozen – 2 inch cookies

Preheat oven to 350 degrees, use ungreased cookie sheets

  • 2/3 cup granulated 
  • 2/3 cup packed brown sugar
  • one stick melted butter 
  • 1/2 cup melted shortening
  • 1 teaspoon baking soda 
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons of All Star Extract Butterscotch Flavoring
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon salt
  • 2 large eggs 
  • 3 cups quick cooking or old fashion oats
  • 1 cup all purpose flour 
  • 1 cup semi sweet chocolate chips
  • 1/4 c white chocolate chips

Pre-heat oven to 350 degrees. Do NOT grease or flour pan.

  • Mix all ingredients together in the order as shown above for best results, stirring swiftly or mixing in electric mixer.
  • Carefully spoon out batter with a large tablespoon or cookie scoop
  • Bake 8 to 9 minutes, remove and cool on cookie sheet for ten minutes
  • Remove after ten minutes to wire rack
  • Serve when warm or cool or freeze when completely cool
  • Store frozen for up to two months

 

 

Fruity Cheesecake Ice Cream, so easy to make

Ingredients

Directions

  • Spoon out soft vanilla ice cream to your mixing bowl
  • Mix until soft
  • Add 2 teaspoons All Star Extract Cheesecake Flavoring & mix thoroughly
  • Mix in blueberries or strawberries by hand, or freeze and serve later and top with the blueberries and/or strawberries.

 

Peach Mango Ice Cream, a cinch to make with All Star Extracts

For a tangy treat, try our fast and easy to  make Peach Mango Ice Cream.

Ingredients

Directions:

  • Empty carton of soft vanilla ice cream into your mixer bowl, or if it hard, wait a few minutes before mixing it up.
  • Stir in All Star Extract Peach Flavoring
  • Stir in All Star Extract Mango Flavoring
  • Add  red food coloring
  • Add yellow food coloring
  • Optional, cut up a large fresh peach into tiny pieces and stir
  • Pour into a plastic storage container with a cover or back to the carton it came in and freeze for 8 hours or overnight
  • Makes one dozen, half cup servings

Butterscotch Oatmeal Cookies – would you believe with out Butterscotch Chips??

Now, here is an economical and delicious discovery..would you ever believe, that you can save the mess of storing butterscotch chips, the expense of buying them and the senseless munching on them, by adding using only 1 1/2 teaspoons for All Star Extract Butterscotch flavoring to make this recipe below of Butterscotch Oatmeal Raisin Cookies??

Here’s a great list of ingredients to get for a Yield of 3 dozen – 2 inch cookies

Preheat oven to 375 degrees, use ungreased cookie sheets

  • 2/3 cup granulated 
  • 2/3 cup packed brown sugar
  • one stick melted butter 
  • 1/2 cup melted shortening
  • 1 teaspoon baking soda 
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons of All Star Extract Butterscotch Flavoring
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon salt
  • 2 large eggs 
  • 3 cups quick cooking or old fashion oats
  • 1 cup all purpose flour
  • 1 cup raisins

Bake in  375 degree oven for 8 to 9 minutes. (For a little sweeter version,bake 2 minutes and remove and sprinkle tops with a tiny bit of sugar and put back to oven for another 6 minutes.  If you don’t have a sweet tooth, skip the sugar topping)

Place hot cookie sheet on cooling rack for 10 minutes, then remove fo wire rack to finish cooling.  Serve warm or cold.

Store in airtight container after cooled or freeze and enjoy later