Those of us who can’t eat regular ice cream have to settle for a few boring flavors that most supermarkets carry/
Well there’s good news!
A huge selection of flavor extracts are available to add great flavors to your lactose-free ice cream.
Eggnog Ice Cream is so good and so easy to make, using just 2 ingredients
- soften your favorite carton of 1.4L or 1.5 qt of vanilla ice cream
- add 2 teaspoons of All Star Extract Eggnog Flavoring
- stir thoroughly
- freeze over night in an air tight plastic container
- serve in an ice cream parlor style dish or in a cone